Catering Menus
Welcome to Fresh Plate Café and Catering! Please note, not all "catering" menu items are available in the Café and visa versa.
You do What You do Best….We will Do What We do Best
Holiday Menu
Fresh Plate Holiday Menu
Tantalizing Hors D'oeuvres Selections
- Artisan Cheese Plate with Caramelized Onion & Pear Jam
- Golden Semolina Quinoa & Spinach Dip
- Holiday Cheese Balls
- Charcuterie Cones with Radicchio and Goat Cheese
- Wild Mushroom & Fresh Ricotta Crostini
- Orange Cranberry Relish, Rosemary & Cinnamon Nut Brie Wedge
- Rosemary Flatbread with Blue Cheese, Grapes, and Honey (Pictured)
- Beef Meatballs with Raspberry Glaze & Gorgonzola
- Shrimp Cocktail with Singapore Hot Sauce (Pictured)
- Pork Satay with Sweet Coconut Milk Glaze
- All Beef Sliders with Bourbon Bacon Jam & Watercress
- Thai Steak Bites with Sriracha Steak Sauce
- Crispy Baked Asian Chicken Wings with Hoisin Glaze
- Miniature Fresh Plate Mini Bite Desserts
- Shooter Desserts
Delicious Dinner & Lunch Options
- Spinach Salad with Citrus and Roasted Beets
- Escarole and Brussels Sprout Salad
- Grilled Corn, Barley, Blueberries & Goat Cheese Salad
- Micro Green and Kale Salad with Tahini Dressing
- Pepper Crusted Prime Rib Roast
- Pomegranate Jalapeno Glazed Ham
- Buttery Crab Bread Pudding
- Whiskey Marinated, Slow Roasted Tenderloin
- Coconut Curry Grilled Chicken
- Roasted Squash with Granny Smith Quinoa
- Red Miso Glazed Carrots
- Spinach Bread Pudding with Lemon & Feta
- Root Vegetable Gratin
- Sweet Chili Sriracha Sesame Cauliflower
- Mashed Potatoes with Manchego and Olive Oil
- Smoky Bacon Bourbon Apple Crisp
Start the Day Right…Brunch and Breakfast Options
- Rosemary Sausage Gravy and Flaky Biscuits
- Potato Crusted Scrambled Eggs with Smoky Cheddar Hollandaise
- Pear Cranberry Mini Pies
- Bacon with Spicy Chocolate Drizzle
- Roasted Brussels Sprout and Gruyere Quiche
- Salmon and Dill Dutch Baby
- Winter Fruits with Pumpkin Dip
Fresh Plate…Consciously Selects Foods: Farm To Table, Organic, Grass Fed, Local, Farm Fresh
Provides you the opportunity to impress clients, guests & employees with delicious food
Simplifies your planning experience & enabling you to know every detail will be handled.
You do What You do Best….We will Do What We do Best
Tracie Reeves Hartman 970.461.1134
Hors D'oeuvres Plates
Chilled Hors D'oeuvres
Offerings
citrus & white bean hummus, baked crostini
greek hummus & cucumber, tomato, feta,
Blueberry & avocado dip
roasted corn, black bean, chicken, salsa
vine-ripe tomato salsa, flavored chips
strawberry salsa, cinnamon chips
basil pesto with bell peppers and baguettes
fresh garden vegetable basket with dill dip
spinach honey turkey tortilla rolls
Bartlett pear, blue cheese, roasted assorted breads
endive filled with marinated goat cheese
seasonal fresh fruit plate with mimosa dip
fresh artichoke & spinach dip
IPA pimento cheese
deli kabobs bloody mary shrimp shooters
antipasto and caprese kabobs
7 layer southwest cups with blue corn and quinoa chips
salad in a cup: garden fresh veggies
summer beef & pickled vegetable spring rolls with thai peanut sauce
chilled gazpacho shooters
grilled mango shrimp skewers
charcuterie cones: goat cheese, pepperoncini’s, radicchio and pine nuts nestled in salame cones
Crostini
blt & basil aioli crostini
sweet & crunchy olive tapenade crostini
palisade peach, goat cheese & mint pesto
butternut squash, goat cheese & fried sage
Bartlett pear, smoky blue, caramelized onions & walnuts
Ricotta, mushrooms, & thyme
tenderloin, gorgonzola and merlot onions
creamy kale
smoked salmon, dill crème fraiche, cucumber, red onion & capers
avocado & prosciutto crostini
spicy macadamia pesto
Hot Hors D'oeuvres
Hot Hors D'oeuvres
spinach artichoke dip
mini beef wellingtons
bacon wrapped apricot chicken bites with fried sage
prosciutto wagon wheel
chile cheesecake
marinated chicken & tortellini kabobs
pigs in a blanket: chorizo, spicy mustard wrapped in puffy pastry
glazed wheat grass chicken wings
Swedish meatball skewers
bacon wrapped dates with smoky blue & almonds
buffalo chicken meatballs filled with feta or smoked cheddar
honey chicken kabobs with pineapple and red pepper
miniature sirloin soft tacos with roasted tomato adobe sauce
miniature black bean and quinoa soft tacos
fish tacos with blueberry, almond & avocado relish
salmon meatballs with cucumber glaze
raspberry glazed meatballs with smoky sweet coconut milk & lime pork satays
bacon wrapped stuffed jalapenos
spinach jarlseburg stuffed mushrooms
street corn dip with blue corn chips
bacon wrapped barbecue chicken bites
Breakfast Plates
Breakfast Specialty Drinks
Scrambles/Frittatas/Burritos....all include eggs
Pancake Stations
Lunch Plates
Individual Lunch Plate Options
Individual Sandwich Options
Discuss with us to select additional options!
- Pesto
Grilled chicken or veggies topped with fresh tomatoes, smoked turkey with cream cheese and roasted red peppers ... - Apple Sage Chicken
Grilled chicken, gala apple & sage pesto - Grilled Adobe Chicken
Marinated chicken breasts topped with chipotle adobe sauce, cheddar, avocado, tomato and romaine - Nutty Bird
Honey roasted turkey, sliced garden tomatoes, sprouts, sunflower seeds, cream cheese served on honey whole wheat - Smoked Turkey
Smoked turkey with cheddar & house made basil ranch - Turkey in a Jam
Turkey, goat cheese and serrano pepper jam - Turkey with Basil Mayo
Turkey with tomato and lettuce, on ciabatta - Grilled Salmon
Grilled salmon, sautéed peppers & cambozola cheese - Portobello Mushroom
Grilled portobello mushroom, Jarlsberg cheese and roasted red peppers - Hummus & Geta Wrap
Chick pea hummus with grilled kale, bell peppers, cucumber, olives & red onion - Roast Tenderloin
Thick sliced roast with apple horseradish & arugula - Thai Chicken Salad Lettuce Wrap
Grilled chicken breast with Thai-chili lime sauce, cilantro & fresh mint - Ham and Jarlsberg on Rye
With made-from-scratch honey mustard - Garden Picnic Round
Best served as loaf and sliced: baked ham, salami, turkey, provolone, fresh vegetables and herbs, oil and vinegar - Cobb Salad Club
Where your traditional club sandwich collides with the cobb salad: whole grain bread with applewood bacon, honey ham and turkey, hard boiled eggs, tomato, red onion, romaine lettuce and finished off with home-made chunky blue cheese sauce - Turkey, Brie and Orange-Cranberry Relish
Served on ciabatta - Southern Trip
Pimento cheese, bacon, tomato, slaw and bread & butter pickles
Dinner Plates
Dinner Entrees
Entrees
- Ancho-Black Pepper Rubbed Beef Tenderloin
- Beef Tenderloin with Merlot Mushroom Sauce
- Crispy Seared Free Range Chicken
- Herb Rubbed Pork Loin
- Grilled Teriyaki Chicken Breasts
- Stuffed Chicken Breast: Spinach, Mozzarella, and Sundried Tomatoes
- Chicken with Lemon and Herbs
- Pan Seared Chicken Breasts with Paprika Cream
- Peach Glazed Beef Brisket
- Garlic and Herb Rubbed Beef Tenderloin with Caramelized Onions and Cilantro Oil Horseradish Sauce
- Slow Roasted Prime Rib of Beef
- Cedar Planked Salmon: roasted pineapple salsa
Dinner Salads
Dinner Salads
- Mixed Field Greens: Sweet Walnuts, Dried Cranberries, Goat Cheese, Champagne Vinaigrette
- Mixed Bitter Greens: Pears, Asiago, Roasted Cashews and Honey Dijon Vinaigrette
- Peach Pesto: fresh peaches served on arugula blend and topped with mint pesto, goat cheese and slivered almonds
- Summer Berry Salad: Baby Greens, Raspberries, Strawberries, Blueberries, Sweet Walnuts, Blue Cheese with Champagne Vinaigrette
- Root Vegetable: Parsnips, beets, carrot, goat cheese & almonds….tossed with herbs, lemon & olive oil
- Classic Caesar Salad: Homemade Croutons and Asiago and Parmesan
- Vine-Ripe Tomatoes with Mozzarella and Fresh Basil: Virgin Olive Oil, Aged Balsamic , Fresh Pepper
- Heirloom Tomato Salad: Sliced Tomatoes with Garlic Croutons
- Fresh Pate: Grilled Sweet Potatoes, Blueberries, Zucchini, Caramelized Corn, Goat Cheese, Almonds & Tomato Basil Vinaigrette
- Orzo Edamame Salad: Orzo Pasta, Red Peppers, Red Onion, Soybeans, Snow Peas
- Couscous Salad: Moroccan Couscous, Currants, Dried Fruits, Mandarin Oranges, Scallions
- Wild Rice and Artichoke Salad: Wild Rice, Artichoke Hearts, Peas, Bell Pepper, Pear Tomatoes, Almonds Grilled Asparagus & Tomato Bruschetta
- Seasonal Fruit Salad: Melons, Pineapple, Peaches, Berries…tossed with mint and fresh lime
- Fresh Garden Basket: The season's best selection of vegetables beautifully arranged with homemade dip
Dinner Accompaniments
TBD
Garlic Mashed Potatoes
Wasabi Mashed Potatoes
Manchego Mashed Potatoes
Garlic Herb Roasted Potato Blend
Potato Gratin with Caramelized Onions and Gruyere Cheese
Potato Gratin with Tomatoes and Goat Cheese
Wild and White Rice Pilaf with carrots, scallions, and almonds
Tortellini or Pasta Alfredo
Grilled Parmesan Brussels Sprouts
Mexican Corn Bake
Roasted Corn with Parmesan and Herbs
Grilled Vegetable - seasonal variety
Roasted Fresh Asparagus - lemon aioli
Roasted Broccoli with Spicy Panko
Green Beans - blend of olive oil, lemon, asiago and garlic
Creamed Kale
Grilled Peaches
Roasted Root Vegetable with Basil Pesto
Themed Food Stations
Minimum and maximum numbers may apply.
Pasta Bar or Mac and Cheese Bar
A Variety of Pastas paired with Sumptuous Ingredients and Savory Sauces Fusilli...Penne...Tortellini...Fettuccine…Macaroni
Applewood Bacon, Roasted Broccoli, Cheeses, Panko, Shrimp with Garlic, Slow Roasted Beef, Tomatoes, Herbs, Italian Sausage with Tomato Cream Mushrooms, Spinach, Sundried Tomatoes
Create your own Bruschetta with Homemade Focaccia Bread
