Home
Fresh Plate Cafe & Catering

Catering Menus

Following are a few of our menu favorites | We would love to hear your ideas and customize menus just for you 

Holiday

You do What You do Best….We will Do What We do Best

 

Tantalizing Hors D'oeuvres 

  • Golden Semolina Quinoa & Spinach Dip with Bagel Chips
  • Wild Mushroom & Fresh Ricotta Crostini
  • Orange Cranberry Relish, Rosemary & Cinnamon Nut Brie Wedge
  • Rosemary Flatbread with Blue Cheese, Grapes, and Honey (Pictured)
  • Pork Satay with Sweet Coconut Milk Glaze
  • Thai Steak Bites with Sriracha Steak Sauce
  • Crispy Baked Asian Chicken Wings with Hoisin Glaze

Delicious Dinner 

  • Grilled Corn, Barley, Fresh Blueberries, Mixed Greens & Goat Cheese Salad with Tangy Roasted Tomato Vinaigrette
  • Micro Green and Kale Salad with Tahini Dressing
  • Pepper Crusted Prime Rib Roast
  • Pomegranate Jalapeno Glazed Ham
  • Buttery Crab Bread Pudding
  • Whiskey Marinated, Slow Roasted Tenderloin
  • Coconut Curry Grilled Chicken
  • Roasted Root Vegetable Gratin
  • Sweet Chili Sriracha Sesame Cauliflower
  • Mashed Potatoes with Manchego and Olive Oil

Delectable Dessert

  • Smoky Bacon Bourbon Apple Crisp

Fresh Plate…Consciously Selects Foods: Farm To Table, Organic, Grass Fed, Local, Farm Fresh
Provides you the opportunity to impress clients, guests & employees with delicious food
Simplifies your planning experience & enabling you to know every detail will be handled.

You do What You do Best….We will Do What We do Best
Tracie Reeves Hartman 970.461.1134  


Traditional with a Twist

Hors D'oeuvres Menu

Seasonal Fresh, Pickled or Grilled Veggie Board | Aji Verde Dip | Lime, Cotija, Cilantro, Jalapeno, Mayo

Avocado Stack |  Caramelized Corn, Avocado, Granny Smith Apples, Black Beans & Wasabi Ranch & Blue Corn Chia Chips

Grilled Cilantro Lime Chicken Street Tacos | Mango, Cilantro, Pickled Jalapeno, Radicchio Slaw + Chipotle Adobe Sauce

Dinner Menu

Palisade Peaches, Arugula, Fresh Moz, Mint Pesto & Pine Nuts

Pomegranate Jalapeno Glazed Ham

Whiskey Marinated, Peach Glazed Smoked Brisket

Seared Chicken Breasts Stuffed with Goat Cheese, Bell Peppers, Basil & Bacon

Roasted Blend of Potatoes | Avocado Oil, Butter & Parmesan

Lemony Feta Creamed Spinach

Artisan Breads + Rolls | Garlic, Herb Dipping Oil

Dessert Menu

Seasonal Pies | Bourbon Pecan, Apple with Crumb Topping + Lavender Whipped Cream, Chocolate Crusted Peanut-Butter Mousse with Sea Salt Caramel + Honey Roasted Pecans, Rustic Dark Chocolate Raspberry Tart, Pumpkin Chiffon in Graham Cracker Crust, Chocolate Cappuccino Mousse Pie with Chocolate Gancache


Hors D’oeuvres Plates

Hors D'oeuvres Plates


Chilled Hors D'oeuvres

Chilled Hors D'oeuvres

citrus & white bean hummus, baked crostini
greek hummus & cucumber, tomato, feta,
Blueberry & avocado dip
roasted corn, black bean, chicken, salsa
vine-ripe tomato salsa, flavored chips
strawberry salsa, cinnamon chips
basil pesto with bell peppers and baguettes 
fresh garden vegetable basket with dill dip 
spinach honey turkey tortilla  rolls 
Bartlett pear, blue cheese, roasted assorted breads
endive filled with marinated goat cheese
seasonal fresh fruit plate with mimosa dip
fresh artichoke & spinach dip
IPA pimento cheese
deli kabobs bloody mary shrimp shooters
antipasto and caprese kabobs
7 layer southwest cups with blue corn and quinoa chips
salad in a cup: garden fresh veggies
summer beef & pickled vegetable spring rolls with thai peanut sauce
chilled gazpacho shooters
grilled mango shrimp skewers
charcuterie cones: goat cheese, pepperoncini’s, radicchio and pine nuts nestled in salame cones

blt & basil aioli crostini
sweet & crunchy olive tapenade crostini
palisade peach, goat cheese & mint pesto
butternut squash, goat cheese & fried sage
Bartlett pear, smoky blue, caramelized onions & walnuts
Ricotta, mushrooms, & thyme
tenderloin, gorgonzola and merlot onions
creamy kale
smoked salmon, dill crème fraiche, cucumber, red onion & capers
avocado & prosciutto crostini
spicy macadamia pesto

Grilled Chicken with Pickled Jalapeno, Jicama, Cilantro & Mango slaw
Pulled Pepperoncini Beef, Smoked Provolone
Whiskey Pulled Pork with Alabama White Sauce
Chipotle Chicken with Adobe Avocado Sauce
Traditional Bacon, Sharp Cheddar and Caramelized Onions 
Buffalo Patty with Bacon Jam, Muenster and Arugula

Vegetarian | Vegan

Quinoa Beet with Avocado Creme
Cauliflower & Chickpea Patty with Romesco Sauce
Black Bean & Kidney Bean with Aji Verde Sauce & Cheddar


Hot Hors D'oeuvres

Hot Hors D'oeuvres

spinach artichoke dip
mini beef wellingtons
bacon wrapped apricot chicken bites with fried sage
prosciutto wagon wheel
chile cheesecake
marinated chicken & tortellini kabobs
pigs in a blanket: chorizo, spicy mustard wrapped in puffy pastry
glazed wheat grass chicken wings
Swedish meatball skewers
bacon wrapped dates with smoky blue & almonds
buffalo chicken meatballs filled with feta or smoked cheddar
honey chicken kabobs with pineapple and red pepper
miniature sirloin soft tacos with roasted tomato adobe sauce
miniature black bean and quinoa soft tacos
fish tacos with blueberry, almond & avocado relish
salmon meatballs with cucumber glaze
raspberry glazed meatballs with smoky sweet coconut milk & lime pork satays
bacon wrapped stuffed jalapenos
spinach jarlseburg stuffed mushrooms
street corn dip with blue corn chips
bacon wrapped barbecue chicken bites


Charcuterie & Cheese Plate

Charcuterie & Cheese Plate

An artistic display, palate pleasing and unique combination of charcuteries, cheeses, chutneys, mustards, nuts, fruits, ginger, herbs, pickled veggies, sweets and artisan breads & crackers.


Breakfast Plates

Breakfast Plates


Breakfast Specialty Drinks

Breakfast Specialty Drinks

Kale, spinach, cucumber, carrot, apple, lemon, ginger, tumeric & parsley

Pineapple, Orange, lemon, carrot and apple

Blueberry, strawberry, lemon, mint and a hint of agave


Continental Breakfast

Traditional Continental Breakfast

Fresh Fruit Bowl or Plate | Lightly Tossed with Lime & Mint
Fresh Baked Bread, Muffins & Scones | Lavender Jam and Butter
Fresh Brewed Coffee | Cream and a Variety of Sugars

 

Traditional Continental Breakfast with a Little Extra

Fresh Fruit Bowl or Plate | Lightly Tossed with Lime & Mint
Fresh Baked Bread, Muffins & Scones | Lavender Jam and Butter
Yogurt bar: Greek yogurt, granola, almonds, cinnamon, fruit

Cinnamon Rolls
Fresh Brewed Coffee | Cream and a Variety of Sugars
Orange Juice + Berry Blend Juice

 

Additional Add Ons

Steel Oat Oatmeal with Fresh Berries, Almonds & Cinnamon
Avocado Toast | Goat Cheese, Radish, Parsley + Squirt of Lemon
Exotic Fruits: Lantern Fruit, Papaya, Mango, Passion, Star, Persimmons 


Scrambles/Frittatas/Burritos

Scrambles/Frittatas/Burritos....all include eggs

Potato Crusted Egg Frittata

  • All American: Apple-wood Bacon, Cheddar, Egg & Red Skin Potatoes
  • Colorado: Chicken Sausage, Grilled Peppers, Ghost Pepper Cheese, Egg & Potatoes
  • Sam I Am: Smoked Ham, Green Peppers, Grilled Onions, Jarlsberg Cheese,
  • Dill Hollandaise, Red Skin Potatoes & Eggs
  • Smoked Pulled pork with Jalapeno Cream Cheese, Caramelized Onions, Smoked Poblano Peppers
  • Fresh Plate: Kale, Basil, Goat Cheese, Egg & Sweet Potato Crust
  • Farm Fresh: Grilled Asparagus, Roasted Red Peppers, Fresh Basil, Egg & Potato

Served with Fresh Fruit  and Assorted House Baked Breakfast Muffins, Scones & Breads

 

Additional Add Ons

Steel Oat Oatmeal with Fresh Berries, Almonds & Cinnamon
Avocado Toast | Goat Cheese, Radish, Parsley + Squirt of Lemon
Exotic Fruits: Lantern Fruit, Papaya, Mango, Passion, Star, Persimmons 

 

We love to cook and are always trying new and exciting dishes | please reach out to us for additional ideas and customized menus for you and your guests

 

Ham, onions, green  pepper

Grilled Sirloin, caramelized onions & mushrooms, topped with  mozzarella and grilled to perfection.

Summer-ripe heirloom tomatoes tossed with pesto, fresh mozzarella and served on a grilled ciabetta


Breakfast + Brunch

Breakfast + Brunch

Cheesy Scrambled Eggs
Roasted Red Skin Potatoes, Quinoa, Kale, Pepita Seeds and Cheddar
Brown Sugar, Peppered Bacon or Asiago Chicken Sausages
Assorted Muffins, Scones, and Breads

 

 

Fresh Baked Muffins, Scones & Breads
Old Fashioned Donut Holes with Raspberry Jam OR Variety of Mini Donuts
Avocado Toast with Goat Cheese, Radish, Light Red Onion, Herbs & Lemon
Mimosa Fresh Fruit Bowl
Rosemary Beef Tenderloin with Apple Horseradish Sauce

Scrambles | Pasture Raised Eggs Scrambled with your choice of the following combination
Fresh Plate | Sweet Potatoes, Kale, Goat Cheese, Basil, Eggs
Farm Fresh | Red Skin Potatoes, Asparagus, Arugula Pesto, Asiago, Bell Peppers, Eggs
All American | Red Skin Potatoes, Bacon, Cheddar, Egg
Colorado| Red Skin Potato, Turkey Sausage, Black Bean, Hatch Peppers, Pepper Jack Cheese, Eggs
Garden Fresh | Asparagus, Tomato, Herbs & Goat Cheese Frittata

Creative Display of Deli sliced Meats and Charcuteries, Cheeses, Seasonal Jams and/or Chutney, Almond Butter, Hard Boiled Eggs, Strawberries, Grapes, Dried Apricots, Scones, Artisan Breads & Croissants

Smoked Salmon with Cream Cheese, Dill, Capers, Red Onion and Seven Grain Mustard

Summer Salad | Couscous, Cucumber, Tomato, Radish, Herb Salad with Champagne Vinaigrette

Creamy Scrambled Eggs with Goat Cheese, Spinach & Sundried Tomatoes

Breakfast Potatoes with Kale & Quinoa

Grilled Sausages Simmered in Brown Ale

Fresh Berries with Cinnamon
Greek Yogurt Plain and Honey Greek Yogurt | Chia Seed Granola / GF Coconut Nut Granola
Melon Charcuterie: Seasonal melons wrapped with Prosciutto, Olives, Nuts and Artisan Crackers
Citrus and Beet Salad with Herbs | Mixed Greens, Pumpkin Seeds and Lemon Vinaigrette
Artisan Bread Basket | Croissants, Banana Bread & Multi Grain Berry Muffins with Apple Cherry
Compote, Lavender Jam & Herb Butter
Fresh Baked Cinnamon Rolls
Sriracha Egg Salad Croissants
Breakfast Tostados with Scrambled Eggs, Black Beans, Pico de Gallo, Cotija Cheese
Brown Sugar Peppered Bacon
Hash Brown Nests with toppings | Salmon, Creme Fraiche, Red Onions, Guacamole, Asparagus,
Arugula Pesto, Raspberry Jam, Cheddar & Goat Cheese

Fresh Sliced Fruit Board
Sausage Gravy + Buttermilk Biscuits
Pasture Raised Scrambled Eggs
Applewood Bacon 
Apple Chicken Sausages
Fresh Baked Cinnamon rolls or Donut Selection
Hash Brown Potatoes
House Brewed Coffee with Whipped Cream and Sugars
Orange Juice

Fresh Plate: Sweet Potatoes, Kale, Goat Cheese, Basil, Eggs
Farm Fresh: Red Skin Potatoes, Asparagus, Arugula Pesto, Asiago, Bell Peppers, Eggs
All American: Red Skin Potatoes, Bacon, Cheddar, Egg
Colorado | Red Skin Potato, Turkey Sausage, Black Bean, Hatch Peppers, Pepper Jack Cheese, Eggs
Sam I Am | Red Skin Potato, Ham, Hollandaise Sauce, Jarlsberg Cheese, Parsley

Burritos Wrapped in your Choice of Soft White Tortilla or Multi Grain Tortilla 

 

 


Lunch Plates

Lunch Plates

Assorted Deli Sandwiches

  • Roasted Turkey with Smoked Provolone, Basil Mayo and Tomatoes
  • Ham, Gruyere, Spicy Whole Grain Mustard & Caramelized Onion
  • Grilled Chicken with Adobe & Avocado
  • Rosemary Tenderloin, Arugula, Red Onion, Cheddar & Creamy Horseradish (+$2.00)
  • Roast Beef with Grilled Onion, Cheddar & Horseradish Sauce
  • Grilled Chicken with Pesto Sage & Gala Apple
  • Club Sandwich Skewers
  • Grilled Buffalo Shrimp Baguettes (+$2.00)
  • Italian Ciabatta Sandwich with Fresh Mozzarella, Roasted Peppers & Balsamic Olive Oil Glaze
  • Chicken Provencal Wrap with Peppadews, Spinach, Smoked Provolone, & Basil Pesto
  • Tuscan Tuna & White Bean
  • Charcuterie with Smoked Provolone & White Cheddar
  • Turkey In a Jam…Berry Serrano Jam, Goat Cheese & Spinach
  • California Club – Ham, Turkey and Apple-wood Bacon
  • Greek Chicken Salad Wraps
  • Green Goddess: Cheese, Avocado, Spinach, Asparagus & Basil Pesto
  • Heirloom Caprese – with or without Roasted Chicken
  • Sriracha Egg Salad
  • Vine Ripe Tomato & Veggies with Herb Cream Cheese
  • White Bean Hummus with Veggies
  • Nutty Bird: Turkey, Cream Cheese, Sprouts, Sunflower Seeds

Assorted Salads

  • Something Green: Greens, Avocado, Cucumber, Sugar Snap Peas, Pumpkin Seeds & Arugula Pesto
  • Peach & Candied Pancetta, Fresh Mozarella, Basil & Honey Lemon Vinaigrette
  • Asparagus Caprese Salad
  • Tomato Basil, White Bean & Broccolini Salad
  • Blueberry, Broccoli Spinach Salad
  • Honey Chipotle Chicken with Lime Quinoa, Greens, Avocado & Tomato
  • Orzo, Spinach, Arugula, Basil & Asiago with Balsamic Lemon Vinaigrette
  • Micro Green Salad with Mixed Greens, Radish, Carrot, Sunflower Seeds & Lemon Tahini Dressing
  • Berries & Greens with Cinnamon Roasted Nuts & Goat Cheese
  • Quinoa, Cucumber, Radish & Herbs with Feta & Champagne Vinaigrette
  • Quinoa, Kale, Garbanzos, Clementine Oranges, Pomegranates & Pistachios
  • Iceberg or Romaine Wedge with Tomato, Bacon & Smoky Blue Cheese
  • Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette
  • Mixed Greens, Sweet Potato, Blueberries, Bell Pepper, Almonds, Goat Cheese & Smoky Tomato Vinaigrette
  • Sweet Corn and Sprouted Lentil Salad
  • Roasted Chive Potato Salad with Shallots, Bacon and Lemon Vinaigrette
  • Roasted Corn, Sweet Onion & Zucchini Sautee with Fresh Mint
  • Grilled Chicken and Potatoes with Tomato and Cucumber Salad (Add $2.00)
  • Dried Mango, Sugar Snap Peas and Wheat-berry Salad (Add $1.50)
  • Arugula & Roasted Root Vegetables with Lemon Vinaigrette
  • Mixed Greens & Seasonal Herbs, Vegetables, Cheese, Nut & Dressing

Served with Kettle Chips

Fresh Plate Cookies & Bars Included | Dark Chocolate Chip, Honey Roasted Peanut-butter, Sea Salt Caramel Chocolate Chip, Cranberry Oatmeal, Oatmeal Almond Brown Butter, Pretzel Crusted Sea Salt Caramel Brownie, Chocolate Crusted Peanut-butter bar, Seven Layer Bar OR Large Variety of Cupcakes (Adtl $2.00 / Person)

Pricing

  • One Salad Option & Two Sandwich Selections @ $14.50
  • Two Salad Options & Three Sandwich Selections @ $15.50

Beverages

  • Fresh Brewed Iced Tea & Herb Infused Water @ $1.50 / Person
  • Fresh Peach or Raspberry Iced Tea and Rosemary Cucumber Lemonade @ $3.25 / Person
  • Assorted Bottled Beverages: IZZY, Hanson Soda, Hubert Lemonade, LaCroix, Sweet Leaf Tea, Sparkling Waters $2.75

Desserts

Desserts

Fresh Baked Goodness includes a variety of mouth-watering desserts.  We customize, depending on your preferences, our current offerings and what works best for your event! 


Dinner Plates

Dinner Plates


Sweet & Savory Menu

Sweet & Savory Menu

  • Hors D'oeuvres

    Whipped Feta Dip with Crusty Bread and Crudite

    Beef Meatballs with Raspberry Glaze & Gorgonzola

    Shrimp Cocktail with Singapore Hot Sauce 

     

    Dinner Menu

    Vibrant Winter Salad | Mixed Greens, Oranges, Blood Oranges, Meyer Lemons, Ruby Red Grapefruit,, Pomegranate Seeds, Asiago Cheese & Meyer Lemon Champagne Vinaigrette

    Cedar Planked Salmon | Roasted Pineapple Salsa

    Lemon Rosemary Garlic Chicken

    Pepper Rubbed, Slow Cooked Tenderloin | House Creamy Horseradish Sauce

    Roasted Squashes with Granny Smith Quinoa

     

    Creamy Manchego Mashes Potatoes  OR Smoked Green Chili Mashers

    Green Beans with Olive Oil, Lemon, Asiago & Parsley

    Artisan Breads | Butter, Strawberry Basil Jam and Fresno Chili Jam


Traditional with a Twist Menu

Traditional with a Twist Menu

Hors D'oeuvres Menu

Seasonal Fresh, Pickled or Grilled Veggie Board | Aji Verde Dip | Lime, Cotija, Cilantro, Jalapeno, Mayo

Avocado Stack |  Caramelized Corn, Avocado, Granny Smith Apples, Black Beans & Wasabi Ranch & Blue Corn Chia Chips

Grilled Cilantro Lime Chicken Street Tacos | Mango, Cilantro, Pickled Jalapeno, Radicchio Slaw + Chipotle Adobe Sauce

Dinner Menu

Palisade Peaches, Arugula, Fresh Moz, Mint Pesto & Pine Nuts

Pomegranate Jalapeno Glazed Ham

Whiskey Marinated, Peach Glazed Smoked Brisket

Seared Chicken Breasts Stuffed with Goat Cheese, Bell Peppers, Basil & Bacon

Roasted Blend of Potatoes | Avocado Oil, Butter & Parmesan

Lemony Feta Creamed Spinach

Artisan Breads + Rolls | Garlic, Herb Dipping Oil

Dessert Menu

Seasonal Pies | Bourbon Pecan, Apple with Crumb Topping + Lavender Whipped Cream, Chocolate Crusted Peanut-Butter Mousse with Sea Salt Caramel + Honey Roasted Pecans, Rustic Dark Chocolate Raspberry Tart, Pumpkin Chiffon in Graham Cracker Crust, Chocolate Cappuccino Mousse Pie with Chocolate Gancache


Farm Fresh Menu

Farm Fresh Menu

Hors D'oeuvres

Cherry Tomatoes Stuffed with Fresh Mozzarella and Basil

Grilled Chive & Pine Nut Dip with Sour Dough Crostini

Tomatill0 Chipotle Pork + Muenster Cheese Sliders

 

Dinner

Garden Salad Featuring Our Favorite Farm's Seasonal Best | Paired with Cheese, Nut and House Made Dressings

Flank Steak with Chimichurri Sauce

Grilled Chicken Thighs with Meyer Lemon Salsa

Grilled Veggie Board | Broccoli, Asparagus, Peppers, Squash, Brussels Sprouts, Heirloom Carrots, Red Onion, New and Fingerling Potatoes and Basil Pesto, Romesco Sauce and Garlic Jalapeno Oil OR Chive Oil

Artisan Breads | Butter & Seasonal Jams

 

Dessert

Crushed Berry Mascarpone Whip


Food Stations

Food Stations

Minimum and maximum numbers may apply.

Slow Cooked Prime Rib or Pepper Rubbed Beef Tenderloin
Herb Rubbed Top Round Pork Tenderloin
Honey and Dijon Glazed Roasted Ham 

Served with your choice of: 
Horseradish Sauce, Apple Chutney, Sweet  Mustard, Cranberry Dijon Sauce

Colorado Back Yard Picnic
Seasonal Veggie Basket with House Buttermilk Ranch
Three Onion Dip with Sea Salt Kettle Chips
Grilled Scallion, Gorgonzola & Bacon Potato Salad
Chipotle Lime Cole Slaw
Bison Burgers with Caramelized Onions and Wisconsin Cheddar
Colorado Venison Sausage with Bay and Garlic
House Made Jalapeno Pickles & Sweet Bread & Butter Pickles
Slider Buns & Kaiser Rolls
Five Cheese Macaroni & Cheese
Five Bean Whiskey Baked Beans

A Variety of Pastas paired with Sumptuous Ingredients and Savory Sauces

Hors D'oeuvres

Charcuterie + Imported & Domestic Cheese Board | Fresh and Dried Fruits, Roasted Nuts, Herb Olives, Spicy House Mustard, Seasonal Jam or Chutney, Artisan Crackers & Bread

Salad

Variety of Greens, Grilled Asparagus, Vine Ripe Tomato Bruschetta, Fresh Moz Salad with Balsamic Vinaigrette

Dinner Buffet

Fusilli...Penne...Tortellini...Fettuccine…Macaroni Served with:
Applewood Bacon, Roasted Broccoli, Cheeses, Panko, Shrimp with Garlic, Slow Roasted Beef, Tomatoes, Beef and Sausage Mushrooms, Asiago & Apple Chicken Sausage , Italian Sausage, Merlot Mushrooms, Spinach, Sundried Tomatoes, Grilled Vegetables, Pulled Pork, Caramelized Pears, Grilled Onions, Fresh Herbs

House Made Sauces:

Basil Tomato Marinara, Spicy Marinara, Basil Arugula Pesto, Chardonnay Alfredo, Romesco Sauce, Herb Garlic Olive Oil, Bolognese Sauce

Artisan Breads & Focaccia with Garlic Herb Dipping Oil

 

Watermelon Sticks with Feta and Chili Powder

Fresh Veggie Basket with House Ranch Dressing

Smoky Blue Cheese Potato Salad with Hint of Horseradish

Vine Ripe Tomatoes with Fresh Mozzarella

Entrees

Whiskey Pulled Pork with Slider Rolls
Grilled Balsamic Chicken with honey Bacon Glaze
Shrimp Wrapped Chicken Sausage Kabobs
Served with Choice of Barbecue Sauce | Sweet & Savory, Texas Style, Carolina Mustard, Pineapple Bourbon, Cherry Chipotle, Alabama White

Roasted Potato Blend | Baby, Red Skin, Fingerling, Sweet

Five Bean Tangy Baked Beans

Corn on the Cob with Chili Powder and Cotija Cheese

Kettle Chips with Three Onion Dip

Corn Bread

Peach Iced Tea + Rosemary Cucumber Lemonade

Street Taco Menu served as Hearty Dinner or Hors D'oeuvres Station Paired with Dinner

Mexican Street Corn Dip | Blue Corn Chips

Choice of Salsas | Traditional Tomato, Smoked Hatch Pepper and Tomato, Pico, Salsa Verde, Chipotle Adobe, Ghost Pepper

Southwest Salad | Romaine, Black Beans, Sharp Cheddar, Radish, Grilled Scallions, Grilled Corn, Pepita Seeds, Cilantro, Tomato & Roasted Jalapeno Vinaigrette & Aji Verde Dressing

Choice of Street Tacos:

Grilled Cilantro Lime Chicken | Pickled Jalapeno, Mango, Jicama, Radicchio, Cilantro, Lime Slaw Beer Marinated Steak, Poblano, & Mushroom with Chipotle Adobe Sauce
Jamaican Jerk Chicken Tacos 
Chorizo, Black Bean, Avocado & Scrambled Egg
Baja Fish Tacos with Lime Sour Cream 
Seasonal Grilled Veggies with Avocado Creme

Grilled Onions, Bell Peppers tossed with Smoked Chilies



Contact Us


  Catering Phone:  970-461-1134
  Email: tracie@freshplatecatering.com